Kevin Taylor wants your time in his restaurant to be perfect. From the moment you check your coat to the last bite of petit four on your journey home, the experience should yield moments of cultivated sensuality.
Using only the freshest ingredients, Kevin creates dishes of elegant substance, walking delicate lines between fusion and French, the American Southwest and the Asian Rim.
Beyond this dedication to fresh and intricate flavor profiles, Kevin maintains uncompromising standards in the dining room. From Bernardaud china to one of 900 wines served in Reidel stemware, your experience at Restaurant Kevin Taylor will find little rival in the American West.
Restaurant Kevin Taylor completes full remodel of his signature restaurant in August 2010. Press Release
Restaurant Kevin Taylor has received the AAA Four-Diamond Award and Wine Spectator's "Best of Award Of Excellence." Click Here to see a full list of Kevin Taylor Restaurant's accolades.
Click Here to see Kevin Taylor's current menu.